Just posting this for someone who was after a brownie recipe. This was featured in Stylist magazine and was written by Gwenyth Paltrow
ingredients
200g spelt flour
100g cocoa powder
1.5tbsp baking powder
pinch salt
125ml vegetable oil
250ml maple syrup
125ml agave nectar
125ml brewed coffee
125ml soya milk
1tbsp vanilla extract
175g choc chips
method
pre heat oven to 180 degrees C, 350 degrees F or gas 4
grease baking dish with vegetable oil
sift flour baking powder and salt together
in a separate bowl whisk together the oil, syrups, coffee, soya milk and vanilla
mix wet ingredients into dry
pour half mixture into a dish and sprinkle half the choc chips on
then add the other half of mixture and sprinkle remaining choc chips on top
bake for 30 mins
cool cut into squares and serve
Voila!
These sound yummy and really easy. Thank you for the recipe x
ReplyDeleteYour welcome, hope you enjoyed them!
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